Avize Menu
Introducing the Menu at Avize
Welcome to Avize, where modern alpine cuisine meets the vibrant culinary scene of Atlanta. Nestled at 956 Brady Ave NW, this restaurant delivers an unforgettable dining experience characterized by world-class service and an inviting ambiance. Guests are warmly greeted and escorted to their tables, setting a tone of personalized hospitality.
Highlights of the menu include innovative dishes like wild mushroom ravioli, haystack smoked duck, and venison tartare, each paired with thoughtfully selected wines, including the exceptional Zweigelt "Kieselstein." Cocktail enthusiasts will delight in whimsically named drinks like the "Quit jerkin my gherkin."
- Stunning Tiramisu and Flammkuchen add to the allure.
- Affordably priced wine pairings enhance every dish.
- Welcoming aesthetic perfect for double dates or celebratory evenings.
Avize is not just a meal; it is a culinary journey you won't want to miss.
Begin
Pastrami Spiced Beet Carpaccio (V)
horseradish yogurt, green strawberry pickle, spruce tips, dill, brazil nut
Dandelion Salad
ga satsuma, pumpkin seed, truffle vinaigrette, pecorino
Frog Legs
lemon pepper wet
North GA Mountain Trout Cru
plum, amaranth, kosho, radish
Venison Tartare
buckwheat, blueberry, walnut 'ketchup', oxalis, smoke
Cheese Plate
three cheeses, truffle honey, preserves, sourdough cracker
Foie Gras Parfait
black pepper carraway short crust, icewine, dandelion, peach
Kaluga reserve
grassy, mild. Hangzhou, China
Kaviari Krystal
bold, textured, Paris, France
Dieckmann Hansen German Osetra Reserve
opulent, intense. Hamburg, Germany
Caviar Service
Main Course
Fermented Carrot Bolognese (V)
sheep's milk, horseradish, mint, pecorino
Schlutzkrapfen 'Mezzaluna'(V)
smoked potato, chanterelle, tokyo turnips, truffle
Poulet Grenobloise
cauliflower, capers, lemon, crouton
Fallow Deer
burnt eggplant, serviceberry jus, maitake, green garlic
Norwegian Halibut
summer squash, lady peas, lardo, gem veloute
American Wagyu
NY strip, black garlic, oxtail jus, mushroom 'pie', confit onion & radish
Botanical Hay Smoked Duck
fermented carrot, citrus, miso
Charred Cabbage
harissa, cashew cream, carraway, apple
Tartiflette
fromage blanc, yellow wine, bacon, reblochon
Cauliflower
pecan ajoblanco, grapes, chili crisp
Pommes rosti
smoked trout roe, elderflower cream, chive
Vegetables & Sides
After
Creme Brulee
Pineapple, Vanilla, Banana
Tiramisu
Black Sesame, Chicory, Truffle
White Pepper Ice Cream
Fig Leaf Oil, Oolong Milk Tea
Amaro Montenegro
23% abv, Emilia-Romagna, Italy - Tangerine, Orange Peel, Black Cherry
Amaro Nonino Quintessentia
35% abv, Friuli, Italy - Spice, Orange Peel, Caramel
Pasubio
17% abv, Trentino-Alto Adige, Italy - Blueberries, Pine, Smoke
Amaro Lucano
28% abv, Basilicata, Italy - Cinnamon, Licorice, Caramel
Yellow Chartreuse
40% abv, Grenoble, France - Honey, Chamomile, Saffron, Anise
Murrel's Row Eno
30% abv, Georgia, USA - Citrus, Sweet Cola, Vanilla
Zirbenz
35% abv, Styria, Austria - Pine Sap, Berries, Alpine Herbs
Braulio
21% abv, Lombardy, Italy - Pine, Spearmint, Chamomile
Zucca Rabarbaro Amaro
16% abv, Lombardy, Italy - Rhubarb, Smoke, Bitter Orange
Cynar
16.5% abv, Lombardy, Italy - Artichoke, Tobacco, Cola, Coffee
BroVo Uncharted Rhapsody
55% abv, Washington, USA - Pine, Pepper, Mint
Green Chartreuse
55% abv, Grenoble, France - Fennel, Citrus peel, Thyme, Pine
Branca Menta
28% abv, Lombardy, Italy - Herbal, Spearmint, Peppermint
Fernet Branca
39% abv, Lombardy, Italy - Eucalyptus, Peppermint, Menthol
Amari Digestifs
After Dinner Cocktails
Espresso Piemonte
Weber Ranch Vodka, Espresso, Fortified Wine, Comte
Young Grass Hoppa
Tempus Fugit Creme de Cacao a la Vanille, Creme de Menthe Glaciale, Matcha, Cream